Tapas:
Foie Gras with truffle sauce
Camembert Cheese with prosciutto and sun dried tomato
Baby octopus with mustard garlic sauce
Scallop Shell with mango salsa
Pasta:
Homemade linguine with lobster sauce
Main Dish:
Sous Vide Tenderloin steak with white asparagus and honey baby carrot
Sous Vide Pork Chops with spices avocado sauce
Sous Vide lamb rack with rosemary garlic sauce
Dessert:
Chocolate Souffle
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